Chemical food poisoning（科学性食中毒）




Causative organism

  • Methanol
  • Formaldehyde
  • Arsenic
  • cadmium

 

Symptom

  • Onset time –
  • Symptoms Diarrhea, abdominal pain, nausea, dizziness, fatigue etc.
  • Remarks Symptom is different depending on causative substance

 

 

Source of pollution

  • Ingestion of food contaminated with chemical substances
  • Use of food not recognized as food additives
  • Contamination from manufacturing process

 

 

Characteristic

  • Misleading in manufacturing process
  • Harmful chemical substances may be generated in foods

 

 

prevention

  • Do not use on foods not to be used with food
  • Protect information such as recall

 

 

Summar

  • Store things not related to food distinctly
  • Get information such as recall
  • The causative substances are methanol, mercuric chloride, formaldehyde
  • Organic phosphorus agent, Organic chlorine agent, Ethylene glycol, Dulcin
  • Auramine, Auramine B, Arsenic, PCB, Antimony
  • Organic zinc, copper, zinc, organic mercury, cadmium etc.
  • The symptoms are different depending on the causative substance

 

Remarks

「食中毒」一覧表