【April】Seasonal ingredients in Japan ★vegetables and seafood 【List chart】

本ページはプロモーションが含まれています

4月 食の歳時記
 
 

Description of this page

The seasonal ingredients in Japan are listed.
It is important to know seasonal ingredients to enjoy Japanese food.
When you come to Japan in April, please eat Japanese food using this ingredient. You can eat delicious food

 

April vegetables and fruits

PotatoBurdockCarrot
Japanese gingerOnionChinese yam
bamboo shootButterburJapanese udo salad
Salsola komaroviiAralia SproutAster
Leaf-chinese-mustardLeaf mustardHorseradish
Bok Choywhite radish sproutsbean sprouts
celeryEdible flowerIce plant
HorsetailAshitabaChives
Water cressJapanese wormwoodRoyal fern
BrackenJapanese horseradishwater dropwort
Ostrich fernpea sproutsAlmond
snow peaNobirucoriander
Japanese pepperJanese-honeywortOriental pickling melon
CabbageLettuceParsley
Green peabroad bean 
Eringi MushroomShiitakeMushroom
Sudachi  
strawberryCitrus natsudaidaiOranges
SanbokanHassakupineapple
grapefruit  
   
 

Seafood of April

Button shrimpSweet shrimpShiba shrimp
sakura shrimpMantis shrimp 
Hair crabKing crabHanasaki-crab
Golden cuttlefishBigfin reef squidFirefly squid
Spear squidOcellated OctopusSea bream
Matsubara’s red rockfishalfonsinoBanded blue sprat
Golden threadfin breamSpotnape ponyfishSand borer
green-lingWhite croakerFlatfish
Devil stingerTrevallyHorse mackerel
Black rockfishHalfbeakSpanish mackerel
HerringFlying fishbonito
Rock fishesBarracudaJapanese sand lance
sweetfishCherry salmonYamame trout
Land-locked troutCharCrucian carp
Catfishrainbow troutShort-neck clam
Hard clamTrough shellJapanese egg cockle
Ark shellSakhalin surf clamJapanese Babylon
turban shellScallopTokobushi abalone
Sea lettuceHerring roeWakame
Hijikigreen laver 
   

最短最速!英語学習室【777】英単語 – 食べ物 (野菜・果物)

 

Related article