【Chicken】Wings(手羽)

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Nutrient content per 100 g

Detailed place

  • Part from chest to wing tip (wing part)

Detailed part name

drummetteWing base part
wingetteThe part where the tip of the wing is removed
wing tipThe tip of the wing

 

Characteristic

  • Rich taste
  • Contains gelatin and moderately fat
  • It contains a lot of collagen and it is suitable for soup and stewed dishes
  • The taste is strong in the area where chickens exercise well

 

Culinary Applications

  • Fried food(揚げ物)
  • Grilled food(焼き物)
  • Boil food(煮物

 

 

Nutrient content

Per 100g edible portion

【Chicken/broiler】Wings(raw) meat with skin

Waste rate35%
Energy210㎉
moisture68.1g
Protein17.8g
Lipid14.3g
Carbohydrate
Sodium79㎎
Potassium220㎎
Calcium14㎎
Magnesium17㎎
Rin150㎎
iron0.5㎎
Zinc1.2㎎
Copper0.02㎎
Manganese
Lodine2㎍
Selenium14㎍
Chromium1㎍
Molybdenum4㎍
Vitamin A(Retinol)47㎍
Vitamin A(β-carotene)
Vitamin D0.4㎍
Vitamin E(Tocopherol α)0.6㎎
Vitamin K42㎍
Vitamin B10.07㎎
Vitamin B20.1㎎
Niacin6.2㎎
Vitamin B60.38㎎
Vitamin B120.4㎎
Folic acid10㎍
Pantothenic acid0.87㎎
Biotin3.1㎍
Vitamin C2㎎
Dietary fiber(aggregate amount)

Quoted from the Japanese food standard composition table 2015 edition