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Nutrient content per 100 g
Detailed place
- Part from chest to wing tip (wing part)
Detailed part name
drummette | Wing base part |
wingette | The part where the tip of the wing is removed |
wing tip | The tip of the wing |
Characteristic
- Rich taste
- Contains gelatin and moderately fat
- It contains a lot of collagen and it is suitable for soup and stewed dishes
- The taste is strong in the area where chickens exercise well
Culinary Applications
- Fried food(揚げ物)
- Grilled food(焼き物)
- Boil food(煮物
Nutrient content
Per 100g edible portion
【Chicken/broiler】Wings(raw) meat with skin
Waste rate | 35% |
Energy | 210㎉ |
moisture | 68.1g |
Protein | 17.8g |
Lipid | 14.3g |
Carbohydrate | – |
Sodium | 79㎎ |
Potassium | 220㎎ |
Calcium | 14㎎ |
Magnesium | 17㎎ |
Rin | 150㎎ |
iron | 0.5㎎ |
Zinc | 1.2㎎ |
Copper | 0.02㎎ |
Manganese | – |
Lodine | 2㎍ |
Selenium | 14㎍ |
Chromium | 1㎍ |
Molybdenum | 4㎍ |
Vitamin A(Retinol) | 47㎍ |
Vitamin A(β-carotene) | – |
Vitamin D | 0.4㎍ |
Vitamin E(Tocopherol α) | 0.6㎎ |
Vitamin K | 42㎍ |
Vitamin B1 | 0.07㎎ |
Vitamin B2 | 0.1㎎ |
Niacin | 6.2㎎ |
Vitamin B6 | 0.38㎎ |
Vitamin B12 | 0.4㎎ |
Folic acid | 10㎍ |
Pantothenic acid | 0.87㎎ |
Biotin | 3.1㎍ |
Vitamin C | 2㎎ |
Dietary fiber(aggregate amount) | – |
Quoted from the Japanese food standard composition table 2015 edition