【February】Seasonal ingredients in Japan ★vegetables and seafood 【List chart】

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2月 食の歳時記
 
 

Description of this page

The seasonal ingredients in Japan are listed.
It is important to know seasonal ingredients to enjoy Japanese food.

When you come to Japan in February, please eat Japanese food using this ingredient. You can eat delicious food

 

February vegetables and fruits

PotatoSquashKintoki carrot
Japanese white radishTaroYatsugashira
CelebesTurnipLotus root
Japanese yamYamato yambean sprouts
celeryEdible flowerIce plant
white radish sprouts  
Leaf mustardJapanese mustard spinachBurdock
Jerusalem artichokevariety of wild mustardGarland chrysanthemum
Leaf-chinese-mustardPotherb mustardAshitaba
Spinachwhite radish sproutsgreen onion
leekCabbageBrussels sprouts
Chinese cabbagechicoryCanola flower
water dropwortJanese-honeywortAralia Sprout
Butterbur scapeJapanese horseradishHorseradish
CauliflowerBroccoliRed chicory
TatsoiEnoki mushroomEringi Mushroom
Red beansAlmondLemon
KumquatsSanbokanOranges
Ponkan mandarinsIyokanmandarin
HassakuApplestrawberry 
 

Seafood of February

Button shrimp Kuruma prawnSweet shrimp
Shiba shrimpFreshwater shrimp 
Swimming crabHair crabKing crab
Snow crabGolden cuttlefishSpear squid
octopusOcellated Octopusbluefin tuna
Sea breamBlack sea breamMatsubara’s red rockfish
TilefishJapanese parrot fishGolden threadfin bream
HalfbeakalfonsinoBanded blue sprat
Blackthroat seaperchBarracudaAmberjack
MackerelSardineFlatfish
FlatfishRock fishesJapanese bluefish
Silver pomfretCodSpanish mackerel
walleye pollockdolphinfishSea cucumber
AnglerJapanese pond smeltWillow shiner
Gizzard shadBigeyed greeneyeStriped marlin
Conger eelRed gurnardGirella
sailfin sandfishGlobefish Black rockfish
Sevenband grouperCatfishCarp
MulletCrucian carp 
Hard clamArk shellOyster
Keen’s gaperPen-shellSakhalin surf clam
Japanese bay scallopShijimi ClamsShort-neck clam
Pond snailScallop 
Trough shellSea lettuceDried seaweed
MatsumoTosaka-noriWakame
green laver  
   

最短最速!英語学習室【777】英単語 – 食べ物 (野菜・果物)

 

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