【June】Seasonal ingredients in Japan ★vegetables and seafood 【List chart】

6月 食材 歳時記
 
 

Description of this page

The seasonal ingredients in Japan are listed.
It is important to know seasonal ingredients to enjoy Japanese food.
When you come to Japan in June , please eat Japanese food using this ingredient. You can eat delicious food

 

June vegetables and fruits

Lotus rootPotatoBurdock
bamboo shootgingerscallion
Carrotwhite radish sproutsbean sprouts
Edible flowergarlicIce plant
Japanese gingerRed pepperJapanese basil
Japanese squash  
yuzuNew zealand spinachWater cress
CabbageLettuceJanese-honeywort
asparagusSweet Green PepperJapanese udo salad
Butterbursweet pepperStem of a taro
water shieldwater spinachSalsola komarovii
okraEggplantegg plant black beauty
cucumberasnow peaGreen pea
broad beanHyacinth beanAlmond
sweetcornwax gourdOriental pickling melon
bitter melonKarimori melonJapanese pepper
corianderMushroomJew’s‐ear
Eringi MushroomYuzu flower 
tomatoSudachiPlum
mintplumRed bayberries
cherryGoumiwatermelon
loquatMulberryfig
melonOriental melonstrawberry
OrangesCitrus natsudaidaibanana
blueberryLycheepineapple
apricotmangoAcerola
 

Seafood of June

Freshwater shrimpKuruma prawnMantis shrimp
sakura shrimpHair crabHanasaki-crab
Bigfin reef squidSwordtip squidJapanese common squid
octopusYellowfin tunaCrimson sea bream
Sea breamgreater amberjackPacific rudderfish
Pike congerConger eelsole
Goldstriped amberjackWhite croakerChicken grunt
green-lingSea bassbonito
Big-eyed flatheadFlatheadFlatfish
Sand borerTrevallyHorse mackerel
SardineDevil stingerstingray
Flying fishSilver pomfretCherry salmon
salmonrainbow troutsweetfish
Land-locked troutYamame troutLoach
ChareelTrough shell
Sea squirtabaloneTokobushi abalone
sea urchinturban shellOyster
ScallopJapanese BabylonJapanese egg cockle
Korean musselTosaka-nori 
   

最短最速!英語学習室【777】英単語 – 食べ物 (野菜・果物)

 

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