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Nutrient content per 100 g
Delicious season
Lime
① | ② | ③ | ④ | ⑤ | ⑥ | ⑦ | ⑧ | ⑨ | ⑩ | ⑪ | ⑫ |
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* Display the yearly calendar with each number
Commentary on vegetables
- Citrus citrus fruit and its origin is the Himalayas
- Similar to lemon but different
- Tahitian lime and persian lime are smaller than lemon
- Something as big as Sudachi is key lime, Mexican lime
- Most of the products in circulation are imported and produced in Mexico
- Imports are stable throughout the year so there is no season
- There are many Ehime and Kagawa prefectures, and the season is from autumn to winter
How to choose
- Choose dark green and smooth and glossy skin
- What feels heavy when you hold it is good
- Hard and non-elastic objects tend to have less juice
Preservation method
- Put it in a plastic bag and store it in the refrigerator
(Pay attention to dryness) - Wrap the cut Lime in a wrap and store in the refrigerator.
(Use as soon as possible) - Only fruit juice can be frozen
- Can be sliced and frozen side by side so as not to overlap
recipe
- Cocktails
- mousse
- Garnish
Food composition table
Per 100g edible portion
Lime(fresh)juice
Waste rate | 0% |
Energy | 27㎉ |
moisture | 89.8g |
Protein | 0.4g |
Lipid | 0.1g |
Carbohydrate | 9.3g |
Sodium | 1㎎ |
Potassium | 160㎎ |
Calcium | 16㎎ |
Magnesium | 9㎎ |
Rin | 16㎎ |
iron | 0.2㎎ |
Zinc | 0.1㎎ |
Copper | 0.03㎎ |
Manganese | 0.01㎎ |
Lodine | – |
Selenium | – |
Chromium | – |
Molybdenum | – |
Vitamin A(Retinol) | – |
Vitamin A(β-carotene) | – |
Vitamin D | – |
Vitamin E(Tocopherol α) | 0.2㎎ |
Vitamin K | – |
Vitamin B1 | 0.03㎎ |
Vitamin B2 | 0.02㎎ |
Niacin | 0.1㎎ |
Vitamin B6 | 0.05㎎ |
Vitamin B12 | – |
Folic acid | 17㎍ |
Pantothenic acid | 0.16㎎ |
Biotin | – |
Vitamin C | 33㎎ |
Dietary fiber(aggregate amount) | 0.2g |
Quoted from the Japanese food standard composition table 2015 edition