Lime ライム

本ページはプロモーションが含まれています

Japanese page
Nutrient content per 100 g

Delicious season

Lime

* Display the yearly calendar with each number

Commentary on vegetables

  • Citrus citrus fruit and its origin is the Himalayas
  • Similar to lemon but different
  • Tahitian lime and persian lime are smaller than lemon
  • Something as big as Sudachi is key lime, Mexican lime
  • Most of the products in circulation are imported and produced in Mexico
  • Imports are stable throughout the year so there is no season
  • There are many Ehime and Kagawa prefectures, and the season is from autumn to winter

How to choose

  • Choose dark green and smooth and glossy skin
  • What feels heavy when you hold it is good
  • Hard and non-elastic objects tend to have less juice

Preservation method

  • Put it in a plastic bag and store it in the refrigerator
    (Pay attention to dryness)
  • Wrap the cut Lime in a wrap and store in the refrigerator.
    (Use as soon as possible)
  • Only fruit juice can be frozen
  • Can be sliced ​​and frozen side by side so as not to overlap

recipe

  • Cocktails
  • mousse
  • Garnish
 

Food composition table

Per 100g edible portion

Lime(fresh)juice

Waste rate0%
Energy27㎉
moisture89.8g
Protein0.4g
Lipid0.1g
Carbohydrate9.3g
Sodium1㎎
Potassium160㎎
Calcium16㎎
Magnesium9㎎
Rin16㎎
iron0.2㎎
Zinc0.1㎎
Copper0.03㎎
Manganese0.01㎎
Lodine
Selenium
Chromium
Molybdenum
Vitamin A(Retinol)
Vitamin A(β-carotene)
Vitamin D
Vitamin E(Tocopherol α)0.2㎎
Vitamin K
Vitamin B10.03㎎
Vitamin B20.02㎎
Niacin0.1㎎
Vitamin B60.05㎎
Vitamin B12
Folic acid17㎍
Pantothenic acid0.16㎎
Biotin
Vitamin C33㎎
Dietary fiber(aggregate amount)0.2g

Quoted from the Japanese food standard composition table 2015 edition