【March】 Seasonal ingredients in Japan ★vegetables and seafood 【List chart】

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3月 食の歳時記
 
 

Description of this page

The seasonal ingredients in Japan are listed.
It is important to know seasonal ingredients to enjoy Japanese food.

When you come to Japan in March , please eat Japanese food using this ingredient. You can eat delicious food

 

March vegetables and fruits

PotatoAshitabaOnion
Lotus rootJapanese gingerSquash
Yamato yamBurdockTurnip
Brussels sproutsCabbagebamboo shoot
white radish sproutsbean sproutscelery
Edible flowerIce plantJapanese mustard spinach
Leaf mustardJapanese udo saladvariety of wild mustard
Garland chrysanthemumPotherb mustardLeaf-chinese-mustard
Canola flowerRoyal fernBracken
Aralia SproutButterbur scape 
Butterbursnow peaWater cress
Asterpea sproutsJapanese horseradish
ChivesJanese-honeywortcoriander
HorsetailJapanese wormwoodwater dropwort
NobiruJapanese pepperCauliflower
BroccolileekParsley
Red chicoryHorseradishBok Choy
AlmondEnoki mushroomEringi Mushroom
ShiitakeSudachiLemon
strawberrySanbokan  
IyokanHassakuOranges
KumquatsPonkan mandarinsgrapefruit 
    
 

Seafood of March

Button shrimpSweet shrimpShiba shrimp
Firefly squidSpear squidBigfin reef squid
Golden cuttlefishOcellated Octopus 
Snow crabHair crabKing crab
Mantis shrimp  
Sea breamGolden threadfin breamMatsubara’s red rockfish
TilefishalfonsinoWhite croaker
Black rockfishBarracudaHorse mackerel
Japanese sand lanceSand borerbonito
Devil stingergreen-lingHalfbeak
Flying fishFlatfishRock fishes
Japanese bluefishRed gurnardHerring
Spanish mackerelConger eelJapanese pond smelt
Willow shinerSea cucumberCatfish
CarpCherry salmonBigeyed greeneye
rainbow troutCrucian carpBanded blue sprat
Spotnape ponyfishTrough shellJapanese egg cockle
OysterArk shellHard clam
Short-neck clamKeen’s gaperPen-shell
Sakhalin surf clamturban shellJapanese Babylon
Pond snailDried seaweedMatsumo
Sea lettuceWakame 
Herring roeHijiki 
   

最短最速!英語学習室【777】英単語 – 食べ物 (野菜・果物)

 

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