【May】Seasonal ingredients in Japan ★vegetables and seafood 【List chart】

5月 食材 歳時記
 
 

Description of this page

The seasonal ingredients in Japan are listed.
It is important to know seasonal ingredients to enjoy Japanese food.
When you come to Japan in May, please eat Japanese food using this ingredient. You can eat delicious food

 

May vegetables and fruits

OnionPotatoBurdock
Chinese yamCarrotgarlic
bamboo shootBrackenRoyal fern
ButterburJapanese udo saladAralia Sprout
Japanese wormwoodNobiruOstrich fern
water shieldasparagusOriental pickling melon
Water cressLettuceCabbage
cucumberaTomatoHorseradish
Bok Choywhite radish sproutsjapanese squash
bean sproutsceleryEdible flower
Ice plantJapanese basilJapanese ginger
Janese-honeywortAsterAshitaba
Japanese peppercorianderParsley
Salsola komaroviipea sproutsAlmond
snow peabroad beanGreen pea
Hyacinth beanYuzu flowerMushroom
ShiitakeEringi MushroomPlum
SudachimelonGoumi
cherryloquatstrawberry
OrangesSanbokanCitrus natsudaidai
Lycheepineapplegrapefruit
Acerola  
   
 

Seafood of May

Freshwater shrimpSweet shrimpMantis shrimp
Bigfin reef squidSwordtip squidFirefly squid
sakura shrimpHanasaki-crabHair crab
green-lingChicken gruntSpanish mackerel
soleWhite croakerbonito
Flying fishCrimson sea breamSea bream
Pacific rudderfishHorse mackerelBlack rockfish
Sea bassalfonsinoBanded blue sprat
Spotnape ponyfishTrevallyPike conger
FlatfishSand borerFlathead
Big-eyed flatheadConger eelJapanese sand lance
Devil stingereelHerring
salmonCherry salmonrainbow trout
sweetfisYamame troutChar
Land-locked troutTrough shellSea squirt
sea urchinTokobushi abaloneturban shell
ScallopJapanese BabylonJapanese egg cockle
Hard clam  
Tosaka-noriWakamegreen laver
   

最短最速!英語学習室【777】英単語 – 食べ物 (野菜・果物)

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