【November】Seasonal ingredients in Japan ★vegetables and seafood 【List chart】

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11月 食の歳時記
 

Description of this page

The seasonal ingredients in Japan are listed.
It is important to know seasonal ingredients to enjoy Japanese food.
When you come to Japan in November, please eat Japanese food using this ingredient. You can eat delicious food

 

November vegetables and fruits

Japanese white radishBurdockLotus root
Lily bulbYatsugashiraTaro
CelebesTurnipCarrot
Kintoki carrotJerusalem artichokeSweet potato
Yamato yamJapanese yamYam bulblets
konnyaku potatowhite radish sproutsbean sprouts
celeryEdible flowerBok Choy
LettuceCabbageSquash
Chinese cabbagegreen onionNebuka-negi
leekCauliflowerwater chestnut
BroccoliJapanese horseradishSpinach
Garland chrysanthemumSugukinaWalnut
PeanutRed beansGinko nuts
Chestnut  
AvocadoParsleyRed chicory
Ice plantMushroomEnoki mushroom
ShiitakeMaitakeShimeji
Nameko mushroomEringi MushroomMatsutake
AlmondEdible chrysanthemumJapanese pepper
Water caltropBelvedere fruitYuzu
KabosuChinese quinceLemon
Limemandarinjapanese pear
PersimmonApplepomegranate
OrangesBitter orangeKiwifruit
Pear  
 

Seafood of November

Spiny lobsterKuruma prawnShiba shrimp
Sweet shrimpFreshwater shrimpsakura shrimp
octopusButton shrimp 
Golden cuttlefishJapanese common squidSwimming crab
Hair crabKing crabSnow crab
bluefin tunaYellowfin tunabonito
Striped marlinTilefishSea bream
Black sea breamKichiji rockfishalfonsino
Blackthroat seaperchsailfin sandfishGolden threadfin bream
Japanese parrot fishGlobefishConger eel
MackerelWhite croakerPacific saury
Sevenband grouperGirellasmooth dogfishes
SardineBarracudalargehead hairtail
HerringeelCod
walleye pollockdolphinfishBigeyed greeneye
FlatfishAmberjackAngler
Spanish mackerelAtka mackerelThread-sail filefish
Japanese bluefishHalfbeakRock fishes
FlatfishGizzard shadshishamo smelt
Willow shinerJapanese pond smeltPike conger
salmonCatfishGoby
SculpinMulletCarp
Korean musselScallopArk shell
abaloneOysterIkura
Sea cucumberDried seaweedgreen laver
   
   

最短最速!英語学習室【777】英単語 – 食べ物 (野菜・果物)

 

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