【September】 Seasonal ingredients in Japan ★vegetables and seafood 【List chart】

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9月 食の歳時記
 
 

Description of this page

The seasonal ingredients in Japan are listed.
It is important to know seasonal ingredients to enjoy Japanese food.
When you come to Japan in September, please eat Japanese food using this ingredient. You can eat delicious food

 

September vegetables and fruits

Japanese white radishTaroPotato
Lotus rootJapanese gingerNew zealand spinach
Stem of a taroYam bulbletswhite radish sprouts
bean sproutsEdible flowerEdible chrysanthemum
Ice plantJapanese basilsweetcorn
Red peppertomatoDried gourd shavings
Japanese Squashwax gourdbitter melon
Sweet Green PepperPaprikasweet pepper
Swiss chardJew’s mallowMalabar spinach
okraEggplantegg plant black beauty
CabbageSugukinaParsley
Water caltropGinko nutschestnut
Sesamestring beansPeanut
Hyacinth beangreen soybeansMushroom
ShiitakeMatsutakeShimeji
Nameko mushroomMaitakeEringi Mushroom
Jew’s‐earAlmondSudachi
Blue YuzuKabosumint
Chocolate vinefiggrapes
pruneGuavapomegranate
Applejapanese pearPersimmon
Orangesbananablueberry
peachplum 
 

Seafood of September

Sweet shrimpSpiny lobsterKuruma prawn
Hair crabButton shrimpSwordtip squid
Japanese common squidGolden cuttlefishSpear squid
octopusHanasaki-crabSea bream
Yellowfin tunabonitoBarracuda
greater amberjackBlackthroat seaperchAmberjack
young yellowtailAtka mackerelGizzard shad
SardinePacific sauryTrevally
largehead hairtailMackerelPacific rudderfish
FlatheadstingrayFlatfish
eelFlying fishsweetfish
salmonGobySculpin
Chinese softshell turtleIkurasea urchin
OysterKorean musselKelp
   
   
   

最短最速!英語学習室【777】英単語 – 食べ物 (野菜・果物)

 

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