Asparagus (アスパラガス)


Nutrient content of 100 g

A delicious season in Japan

  • ⑤⑥⑦月

 

Explanation of vegetables

  • Carotene, contains a lot of vitamin C
  • The origin of the name is “aspartic acid” (fatigue recovery, stamina augmentation)
  • Strong antioxidant action (prevention of aging, beauty)
  • “Tip of the ears” is tightened, straight things are good
  • Boiling steamed for about 20 seconds gives a scent and natural sweetness

 

Good for the body to eat together

  • Sight maintenance = kelp, carrot, broccoli
  • High blood pressure prevention = okra, avocado, garlic
  • Stamina reinforcement = blackberry, chicken, turnip
  • Prevention of obesity = onion, konjac

 

Preservation method

  • Wrap it in wet newspaper, put it in a bag and save it in vegetable room
  • Store in the vegetable room as much as possible

 

Main breed group

  • White asparagus
  • Purple asparagus
  • Mini aspara

Recipe

  • Potage of asparagus
  • Stir-fryed asparagus and bacon
  • salad

 

Nutrient content

Nutrient content of 100 g

Asparagus(raw)

Energy22kcal
Protein2.6g
Lipid0.2g
Carbohydrate3.9g
Vitamin A380㎍
Vitamin D
Vitamin E1.5mg
Vitamin K43㎍
Vitamin B10.14mg
Vitamin B20.15mg
Vitamin B60.12mg
Vitamin B12
Vitamin C15mg
Niacin1.0mg
Folic acid190㎍
Pantothenic acid0.59mg
Biotin1.8㎍
Sodium2mg
Potassium270mg
Calcium19mg
Magnesium9mg
Rin60mg
iron0.7mg
Zinc0.5mg
Copper0.10mg
Manganese0.19mg
Lodine1㎍
Selenium
Chromium
Molybdenum2㎍
Dietary fiber1.8g