Nutrient content of 100 g

Detailed place

• Rare site. The amount that can be taken from a bird is small
• Muscle part of the neck

Characteristic

• “Chicken neck” has a texture
• It has a lot of fat and a strong taste
• Called “neck” or “small meat”

Culinary Applications

• Fried food（揚げ物）
• Grilled food（焼き物）

Nutrient content

There is no stated in the Japanese food standard ingredient table