Nutrient content of 100 g

Detailed place

• Neck, back, skin part of the buttocks

Characteristic

• Collagen is abundant and has a lot of fat
• “Skin of the neck” is rich in taste and less fat
• When freshness gets worse, it gets sticky and the color becomes yellowish

Culinary Applications

• Fried food（揚げ物）
• Grilled food（焼き物）
• Steamed food（蒸し物）

Nutrient content

【Chicken/broiler】Chicken skin（かわ）Raw meat

Nutrient content of 100 g