【Chicken/broiler】Chicken skin(かわ)

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Nutrient content of 100 g

Detailed place

  • Neck, back, skin part of the buttocks

 

Characteristic

  • Collagen is abundant and has a lot of fat
  • “Skin of the neck” is rich in taste and less fat
  • When freshness gets worse, it gets sticky and the color becomes yellowish

Culinary Applications

  • Fried food(揚げ物)
  • Grilled food(焼き物)
  • Steamed food(蒸し物)




Nutrient content

【Chicken/broiler】Chicken skin(かわ)Raw meat

Nutrient content of 100 g

Energy513kcal
Protein6.6g
Lipid51.6g
Carbohydrate
Vitamin A
Vitamin D0.3㎍
Vitamin E0.2mg
Vitamin K120㎍
Vitamin B10.01mg
Vitamin B20.05mg
Vitamin B60.04mg
Vitamin B120.3㎍
Vitamin C1mg
Niacin3.0mg
Folic acid2㎍
Pantothenic acid0.25mg
Biotin2.9㎍
Sodium23mg
Potassium33mg
Calcium6mg
Magnesium6mg
Rin34mg
iron0.3mg
Zinc0.4mg
Copper0.02mg
Manganese0.01mg
Lodine1㎍
Selenium9㎍
Chromium3㎍
Molybdenum1㎍
Dietary fiber