Nutrient content of 100 g

Detailed place

• Muscle part of the back from neck to shoulder
• Meat of the part closest to the head

Detailed part name

Characteristic

• The part near the neck is rich in streaks but the taste of meat is thick.
• The part far from the neck is mildly frosted and soft red meat.
• Enjoy texture and rich flavor

Culinary Applications

• Steak（ステーキ）
• Barbecue（バーベキュー）
• Sukiyaki（すき焼き）
• Shabu-shabu（しゃぶしゃぶ）
• stewing（煮込む）

Nutrient content

Nutrient content of 100 g

【beef-Wagyu】Chuck Eye Roll（With beef tallow）