【beef-wagyu】Chuck Tender(とうがらし)

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Nutrient content of 100 g

Detailed place

  • Part of the shoulder at the part from the shoulder to the arm
  • The part close to the shoulder blades
  • Another name “Tombi”

 

Characteristic

  • Rare site that can take only 2 kg from one head
  • Meat quality close to ” Round”
  • There is fine fat on the inside
  • The taste is refreshing and sweet, and there is enough taste to chew

Culinary Applications

  • Barbecue(バーベキュー)
  • roast beef(ローストビーフ)
  • steak tartare(ユッケ)
  • seared beef(牛肉のたたき)

 




Nutrient content

Nutrient content of 100 g

There is no stated in the Japanese food standard ingredient table

Energykcal
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