Nutrient content of 100 g

Detailed place

• Butt’s part

Characteristic

• There are large type and medium type (black pig) and hybrid (brand pig)
• Red meat and less fat
• It is said that the thinner the red color is, the more it is soft.
• Low fat with high protein

Culinary Applications

• Grilled dish（焼き物）
• Sukiyaki（すき焼き）
• stewing（煮込む）

Nutrient content

There are large type, medium type (black pig) hybrid (brand pig). Here, we describe nutrients of the general “large type”

【Pork】Ham（モモ）（With pork fat）

Nutrient content of 100 g