Nutrient content of 100 g
Detailed place
- Meat of the neck
Detailed part name
| neck | Use as ground meat, stewed dish |
| Throat | Use it for grilled meat |
Characteristic
- Frequently exercising part, the meat quality is rough and rigid texture
- Many streaks of red meat
- Because it contains a lot of gelatin, it is ideal for stewed dishes
- It is used as soup picking and minced meat
Culinary Applications
- curry（カレー）
- Sukiyaki（すき焼き）
- stewing（煮込む）
Nutrient content
Nutrient content of 100 g
There is no stated in the Japanese food standard ingredient table