【beef-wagyu】Spencer Roll(リブロース)

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Nutrient content of 100 g

Detailed place

  • Portion from the shoulder to the buttocks

 

Detailed part name

Rib CapBetween shoulder loose and sirloin
RibloinUpper part of ribulose (back side)

 

Characteristic

  • Fine texture and good meat quality
  • Soft and juicy
  • Rich in flavor

Culinary Applications

  • Steak(ステーキ)
  • Barbecue(バーベキュー)
  • Sukiyaki(すき焼き)
  • Shabu-shabu(しゃぶしゃぶ)




Nutrient content

Nutrient content of 100 g

【beef-wagyu】Spencer Roll(With beef tallow)

Energy573kcal
Protein9.7g
Lipid56.5g
Carbohydrate0.1g
Vitamin A3㎍
Vitamin D
Vitamin E0.6mg
Vitamin K8㎍
Vitamin B10.04mg
Vitamin B20.09mg
Vitamin B60.15mg
Vitamin B121.1㎍
Vitamin C1mg
Niacin2.4mg
Folic acid3㎍
Pantothenic acid0.35mg
Biotin1.1㎍
Sodium39mg
Potassium150mg
Calcium2mg
Magnesium10mg
Rin84mg
iron1.2mg
Zinc2.6mg
Copper0.03mg
Manganese
Lodine1㎍
Selenium8㎍
Chromium
Molybdenum1㎍
Dietary fiber