Nutrient content of 100 g

Characteristic

• There are large type and medium type (black pig) and hybrid (brand pig)
• Rare site at the part inside “loin”
• Two Tenderloin can be taken from one pig (1 kg approximately)
• Low fat and low energy
• Fine and soft texture
• It fits well with oil-based dishes (not suitable for stewed dishes)

Culinary Applications

• Pork cutlet（とんかつ）

Nutrient content

There are large type, medium type (black pig) hybrid (brand pig). Here, we describe nutrients of the general “large type”

【Pork】Tenderloin（ヒレ）

Nutrient content of 100 g