Nutrient content of 100 g

Detailed place

• Part from chest to wing tip (wing part)

Characteristic

• Rich taste
• Contains gelatin and moderately fat
• It contains a lot of collagen and it is suitable for soup and stewed dishes
• The taste is strong in the area where chickens exercise well

Culinary Applications

• Fried food（揚げ物）
• Grilled food（焼き物）
• Boil food（煮物）

Nutrient content

【Chicken/broiler】Wings（手羽）（With skin）

Nutrient content of 100 g