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Causative organism
- Bacillus cereus
Symptom
- Latency period
30 minutes to 5 hours (vomiting type)
8 to 16 hours (diarrhea type) - Symptoms
Nausea, vomiting (vomiting type)
Abdominal pain, diarrhea (diarrhea type) - Remarks
Infants and the elderly are highly susceptible to this fungus
Source of pollution
- It is widely distributed in the natural world such as soil and water
- Frequently detected from vegetables, cereals, etc.
- Many of the vomiting types are related to rice
- Diarrhea type is more common in foods such as meat, vegetables, fish
Characteristic
- There are two kinds of vomiting type and diarrhea type
- Both types are heat resistant
- Temperatures rise frequently from June to October(japan)
prevention
- Avoid preparation and storage at room temperature
- Save it in the refrigerator
- Wash the ingredients well
- Thorough washing of cooking utensils, fingers etc.
- Eat cooked food right away
Summar
- There are two kinds of vomiting type and diarrhea type
- It is resistant to heat and does not die even if it is heated
- Do not leave it or keep it at room temperature
- If it remains, promptly save it in the refrigerator
- It is often found in grilled rice and pilaf
Remarks
「食中毒」一覧表