Clostridium perfringens food poisoning(ウエルシュ菌)

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Causative organism

  • Clostridium perfringens

 

Symptom

  • Latency period 8 to 22 hours
  • Symptoms Diarrhea, abdominal pain
  • Remarks rarely will result in death

 

 

Source of pollution

  • Originally it is a soil bacterium, but it also exists in the intestines of humans and animals
  • It will increase when left for several hours at room temperature

 

 

Characteristic

  • It resists heat for 1 to 4 hours at 100 degrees
  • It does not grow at low temperatures below 10 degrees
  • Be aware of the storage of heated food because it tends to be a large accident

 

 

prevention

  • High temperature storage
  • Do not bring food to the next day
  • Management of heated foods

 

 

Summar

  • Heat-resistant
  • It does not grow at low temperature
  • Thorough management of cooked things
  • Stewed dishes using meat, seafood, and vegetables are often caused
  • Careful attention is required when placing large amounts
  • Do not leave at room temperature for more than 2 hours
  • Avoid cooking the day before

 

Remarks

「食中毒」一覧表