Causative organism

• Clostridium perfringens

Symptom

• Latency period 8 to 22 hours
• Symptoms Diarrhea, abdominal pain
• Remarks rarely will result in death

Source of pollution

• Originally it is a soil bacterium, but it also exists in the intestines of humans and animals
• It will increase when left for several hours at room temperature

Characteristic

• It resists heat for 1 to 4 hours at 100 degrees
• It does not grow at low temperatures below 10 degrees
• Be aware of the storage of heated food because it tends to be a large accident

prevention

• High temperature storage
• Do not bring food to the next day
• Management of heated foods

Summar

• Heat-resistant
• It does not grow at low temperature
• Thorough management of cooked things
• Stewed dishes using meat, seafood, and vegetables are often caused
• Careful attention is required when placing large amounts
• Do not leave at room temperature for more than 2 hours
• Avoid cooking the day before

Remarks

「食中毒」一覧表