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Causative organism
- Vibrio parahaemolyticus
Symptom
- Latency period 8 to 15 hours
Source of pollution
- Seafood to eat raw
- Processed goods
Characteristic
- I like 3% salt and grow most
- Proliferation speed is fast
- When the seawater temperature becomes 20 degrees or more, it occurs in a large amount in seawater
- It is good to think that fish caught at sea water 20 degrees has bacteria
- It is highly probable that it is growing in the distribution process from landing
prevention
- eat sensitive, so cook
- It is vulnerable to drying and does not breed at low temperature (4 degrees or less)
- It is effective to rinse seafood well with running water
- To prevent secondary infection, dry and disinfect cooking utensils, cloths etc.
- It is better for you to finish it in a short time from cooking to ingestion
Summar
- Vibrio parahaemolyticus is susceptible to heat, so heat it enough
- Thorough disinfection of cooking utensils and Duster
- Refrigerator, freezer is desirable because it is weak to dry low temperature
- Be careful when eating raw.
- After cooking, eat it immediately or save it in the refrigerator
- There is a possibility that it grows when it reaches home
- Effective by flushing with running water
Remarks
「食中毒」一覧表