Nutrient content of 100 g

Detailed place

• Long-shaped cartilage part at the tip of the chicken’s sternum = “Yagen”
• Cartilage of the knee joint = “genkotsu”

Characteristic

• In Japan, I eat chicken cartilage as fried or grilled chicken
• Put it in chicken dumplings etc. minutely chopped
• “Yagen” is triangular in cartilage of the sternum region
• “Genkotsu” is a round shape at the joint part of the knee

Culinary Applications

• Fried food（揚げ物）
• Grilled food（焼き物）

Nutrient content

【Chicken/broiler】Cartilage（なんこつ）Raw meat

Nutrient content of 100 g