Characteristic

• Because the color of meat is dark brown, it is called “cherry blossom meat” “burnt”.
• In Japan it has been considered edible in limited areas such as Kumamoto and Nagano
• Used for pots and sashimi
• Contain low-calorie and abundant protein

Culinary Applications

• Steak（ステーキ）
• Barbecue（バーベキュー）
• Sukiyaki（すき焼き）
• Shabu-shabu（しゃぶしゃぶ）
• sashimi(刺身）

Nutrient content

Nutrient content of 100 g

【Horsemeat】（うま）