【Chicken/broiler】Tail(ぼんじり)

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Nutrient content of 100 g

Detailed place

  • Meat around chicken coccyx

 

Characteristic

  • The shape is triangular and can only take a few rare parts
  • There is a strong part of “acquired taste” called “oil pot”
  • Abundant fat and collagen, strong chicken taste
  • It is called “Chicken’s Toro”

 

Culinary Applications

  • Grilled food(焼き物)




Nutrient content

There is no stated in the Japanese food standard ingredient table

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