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Nutrient content per 100 g
Detailed place
- Part from chest to wing tip (wing part)
Detailed part name
| drummette | Wing base part |
| wingette | The part where the tip of the wing is removed |
| wing tip | The tip of the wing |
Characteristic
- Rich taste
- Contains gelatin and moderately fat
- It contains a lot of collagen and it is suitable for soup and stewed dishes
- The taste is strong in the area where chickens exercise well
Culinary Applications
- Fried food（揚げ物）
- Grilled food（焼き物）
- Boil food（煮物
Nutrient content
Per 100g edible portion
【Chicken/broiler】Wings（raw） meat with skin
| Waste rate | 35% |
| Energy | 210㎉ |
| moisture | 68.1ｇ |
| Protein | 17.8ｇ |
| Lipid | 14.3ｇ |
| Carbohydrate | – |
| Sodium | 79㎎ |
| Potassium | 220㎎ |
| Calcium | 14㎎ |
| Magnesium | 17㎎ |
| Rin | 150㎎ |
| iron | 0.5㎎ |
| Zinc | 1.2㎎ |
| Copper | 0.02㎎ |
| Manganese | – |
| Lodine | 2㎍ |
| Selenium | 14㎍ |
| Chromium | 1㎍ |
| Molybdenum | 4㎍ |
| Vitamin A（Retinol） | 47㎍ |
| Vitamin A（β-carotene） | – |
| Vitamin D | 0.4㎍ |
| Vitamin E（Tocopherol α） | 0.6㎎ |
| Vitamin K | 42㎍ |
| Vitamin B1 | 0.07㎎ |
| Vitamin B2 | 0.1㎎ |
| Niacin | 6.2㎎ |
| Vitamin B6 | 0.38㎎ |
| Vitamin B12 | 0.4㎎ |
| Folic acid | 10㎍ |
| Pantothenic acid | 0.87㎎ |
| Biotin | 3.1㎍ |
| Vitamin C | 2㎎ |
| Dietary fiber(aggregate amount） | – |
Quoted from the Japanese food standard composition table 2015 edition
