Japanese page
Nutrient content per 100 g
Detailed place
- art of the shoulder at the part from the shoulder to the arm
- The part close to the shoulder blades
- Another name “Tombi”
Characteristic
- Rare site that can take only 2 kg from one head
- Meat quality close to ” Round”
- There is fine fat on the inside
- The taste is refreshing and sweet, and there is enough taste to chew
Culinary Applications
- Barbecue（バーベキュー）
- roast beef（ローストビーフ）
- steak tartare（ユッケ）
- seared beef（牛肉のたたき）
Nutrient content
Per 100g edible portion
There is no stated in the Japanese food standard ingredient table
| Waste rate | % |
| Energy | ㎉ |
| moisture | ｇ |
| Protein | ｇ |
| Lipid | ｇ |
| Carbohydrate | ｇ |
| Sodium | ㎎ |
| Potassium | ㎎ |
| Calcium | ㎎ |
| Magnesium | ㎎ |
| Rin | ㎎ |
| iron | ㎎ |
| Zinc | ㎎ |
| Copper | ㎎ |
| Manganese | ㎎ |
| Lodine | ㎍ |
| Selenium | ㎍ |
| Chromium | ㎍ |
| Molybdenum | ㎍ |
| Vitamin A（Retinol） | ㎍ |
| Vitamin A（β-carotene） | ㎍ |
| Vitamin D | ㎍ |
| Vitamin E（Tocopherol α） | ㎎ |
| Vitamin K | ㎍ |
| Vitamin B1 | ㎎ |
| Vitamin B2 | ㎎ |
| Niacin | ㎎ |
| Vitamin B6 | ㎎ |
| Vitamin B12 | ㎎ |
| Folic acid | ㎍ |
| Pantothenic acid | ㎎ |
| Biotin | ㎍ |
| Vitamin C | ㎎ |
| Dietary fiber(aggregate amount） | ｇ |
Quoted from the Japanese food standard composition table 2015 edition
