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Nutrient content per 100 g
Delicious season
Lime
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* Display the yearly calendar with each number
Commentary on vegetables
- Citrus citrus fruit and its origin is the Himalayas
- Similar to lemon but different
- Tahitian lime and persian lime are smaller than lemon
- Something as big as Sudachi is key lime, Mexican lime
- Most of the products in circulation are imported and produced in Mexico
- Imports are stable throughout the year so there is no season
- There are many Ehime and Kagawa prefectures, and the season is from autumn to winter
How to choose
- Choose dark green and smooth and glossy skin
- What feels heavy when you hold it is good
- Hard and non-elastic objects tend to have less juice
Preservation method
- Put it in a plastic bag and store it in the refrigerator
(Pay attention to dryness) - Wrap the cut Lime in a wrap and store in the refrigerator.
(Use as soon as possible) - Only fruit juice can be frozen
- Can be sliced and frozen side by side so as not to overlap
recipe
- Cocktails
- mousse
- Garnish
Food composition table
Per 100g edible portion
Lime（fresh）juice
| Waste rate | 0% |
| Energy | 27㎉ |
| moisture | 89.8ｇ |
| Protein | 0.4ｇ |
| Lipid | 0.1ｇ |
| Carbohydrate | 9.3ｇ |
| Sodium | 1㎎ |
| Potassium | 160㎎ |
| Calcium | 16㎎ |
| Magnesium | 9㎎ |
| Rin | 16㎎ |
| iron | 0.2㎎ |
| Zinc | 0.1㎎ |
| Copper | 0.03㎎ |
| Manganese | 0.01㎎ |
| Lodine | – |
| Selenium | – |
| Chromium | – |
| Molybdenum | – |
| Vitamin A（Retinol） | – |
| Vitamin A（β-carotene） | – |
| Vitamin D | – |
| Vitamin E（Tocopherol α） | 0.2㎎ |
| Vitamin K | – |
| Vitamin B1 | 0.03㎎ |
| Vitamin B2 | 0.02㎎ |
| Niacin | 0.1㎎ |
| Vitamin B6 | 0.05㎎ |
| Vitamin B12 | – |
| Folic acid | 17㎍ |
| Pantothenic acid | 0.16㎎ |
| Biotin | – |
| Vitamin C | 33㎎ |
| Dietary fiber(aggregate amount） | 0.2ｇ |
Quoted from the Japanese food standard composition table 2015 edition
