Causative organism

• Yersinia · Enterocoricica

Symptom

•  Latency period 1 day to several weeks
• Symptoms Fever, headache, abdominal pain, diarrhea
• Remarks Infants are sensitive (mainly diarrhea)

Source of pollution

• Meat (especially swine) and its processed products
• Raw vegetables
• Food contaminated through water
• Secondary pollution from pets and pests

Characteristic

• Weak to heat
• Die on heating cooking
• Survive at low temperature (less than 5 degrees)
• It survives even with less oxygen

prevention

• Do not eat raw meat or insufficiently heated meat
• Cleaning and disinfecting cookware
• Keep away from long-term storage in refrigerators

Summar

• Grill the meat well
• To prevent secondary infection, wash and disinfect cookware
• Do not store for a long time in a refrigerator
• I do not trust the refrigerator

Remarks

「食中毒」一覧表