Yersinia food poisoning(エルシニア食中毒)

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Causative organism

  • Yersinia · Enterocoricica

 

Symptom

  •  Latency period 1 day to several weeks
  • Symptoms Fever, headache, abdominal pain, diarrhea
  • Remarks Infants are sensitive (mainly diarrhea)

 

 

Source of pollution

  • Meat (especially swine) and its processed products
  • Raw vegetables
  • Food contaminated through water
  • Secondary pollution from pets and pests

 

 

Characteristic

  • Weak to heat
  • Die on heating cooking
  • Survive at low temperature (less than 5 degrees)
  • It survives even with less oxygen

 

 

prevention

  • Do not eat raw meat or insufficiently heated meat
  • Cleaning and disinfecting cookware
  • Keep away from long-term storage in refrigerators

 

 

Summar

  • Grill the meat well
  • To prevent secondary infection, wash and disinfect cookware
  • Do not store for a long time in a refrigerator
  • I do not trust the refrigerator

Remarks

「食中毒」一覧表