Carbohydrate(炭水化物)




Characteristics of nutrients

  • It is a generic term for carbohydrates and dietary fiber
  • Carbohydrates are digested and absorbed = carbohydrates
  • Those not digested and absorbed = dietary fiber
  • It will be 4 kcal of energy per gram of carbohydrate
  • Since it burns fast, as soon as it is absorbed by the body it becomes energy
  • When vitamin B1 is insufficient, it is hard to be absorbed

 

Function of nutrients

  • Become an energy source to move the brain and body
  • Only bone, red blood cells, nervous system, muscle, etc. will be energy source
  • Activate the brain

 

When nutrients are deficient

  • Become tired easily
  • Thinking ability declines
  • Muscles weaken
  • lose weight

 

When nutrients overdose

  • Extra carbohydrates are stored as body fat
  • It causes obesity, diabetes
  • Become hyperglycemic

 

Foods rich in nutrients

  • Mochi
  • jam
  • Sweet-baked chestnuts
  • Pancake
  • rice

 

Remarks

Nutrient list
Click for details

Energy Pantothenic acid
Protein Biotin
Saturated fatty acids  n-3 fatty acids
Dietary fiber  n-6 fatty acids
Lipid Sodium
Carbohydrate Potassium
Vitamin A Calcium
Vitamin D Magnesium
Vitamin E Rin
Vitamin K Zinc
Vitamin B1 Copper
Vitamin B2 Manganese
Vitamin B6 Lodine
Vitamin B12 Selenium
Vitamin C Chromium
Niacin Molybdenum
Folic acid iron