Nutrient content of 100 g

Detailed place

• Chicken breast part

Characteristic

• Less fat, low energy
• Smells less and is easy to adapt to any dish
• The texture becomes bad if passing too much through fire

Culinary Applications

• Fried food（揚げ物）
• Grilled food（焼き物）
• Steamed food（蒸し物）
• Boil food（煮物）

Nutrient content

【Chicken/broiler】Breast（むね）Raw meat（With skin）

Nutrient content of 100 g