Nutrient content of 100 g
Detailed place
- Cow’s chest part
- Between forefoot and breast
Detailed part name
| Chuck short rib | “Calbee” is called, the sweetness of fat and the taste of meat are solid and contains fat |
| Brisket | Little fat and slightly stiffer Prosperous and rich taste |
| Pectoral meat |
Characteristic
- A part that moves well because it is a respiratory part
- Red meat and fat overlap alternately
- Parts where parts with different meat quality are gathered
Culinary Applications
- Barbecue（バーベキュー）
- Sukiyaki（すき焼き）
- Shabu-shabu（しゃぶしゃぶ）
- stewing（煮込む）
Nutrient content
Nutrient content of 100 g
There is no stated in the Japanese food standard ingredient table
| Energy | kcal |
| Protein | g |
| Lipid | g |
| Carbohydrate | g |
| Vitamin A | ㎍ |
| Vitamin Ｄ | ㎍ |
| Vitamin Ｅ | mg |
| Vitamin K | ㎍ |
| Vitamin B1 | mg |
| Vitamin B2 | mg |
| Vitamin B6 | mg |
| Vitamin B12 | ㎍ |
| Vitamin C | mg |
| Niacin | mg |
| Folic acid | ㎍ |
| Pantothenic acid | mg |
| Biotin | ㎍ |
| Sodium | mg |
| Potassium | mg |
| Calcium | mg |
| Magnesium | mg |
| Rin | mg |
| iron | mg |
| Zinc | mg |
| Copper | mg |
| Manganese | mg |
| Lodine | ㎍ |
| Selenium | ㎍ |
| Chromium | ㎍ |
| Molybdenum | ㎍ |
| Dietary fiber | g |