Nutrient content of 100 g
Detailed place
- Rare site. The amount that can be taken from a bird is small
- Muscle part of the neck
Characteristic
- “Chicken neck” has a texture
- It has a lot of fat and a strong taste
- Called “neck” or “small meat”
Culinary Applications
- Fried food（揚げ物）
- Grilled food（焼き物）
Nutrient content
There is no stated in the Japanese food standard ingredient table
| Energy | kcal |
| Protein | g |
| Lipid | g |
| Carbohydrate | g |
| Vitamin A | ㎍ |
| Vitamin Ｄ | ㎍ |
| Vitamin Ｅ | mg |
| Vitamin K | ㎍ |
| Vitamin B1 | mg |
| Vitamin B2 | mg |
| Vitamin B6 | mg |
| Vitamin B12 | ㎍ |
| Vitamin C | mg |
| Niacin | mg |
| Folic acid | ㎍ |
| Pantothenic acid | mg |
| Biotin | ㎍ |
| Sodium | mg |
| Potassium | mg |
| Calcium | mg |
| Magnesium | mg |
| Rin | mg |
| iron | mg |
| Zinc | mg |
| Copper | mg |
| Manganese | mg |
| Lodine | ㎍ |
| Selenium | ㎍ |
| Chromium | ㎍ |
| Molybdenum | ㎍ |
| Dietary fiber | g |