Nutrient content of 100 g
Detailed place
- Muscle part of the back from neck to shoulder
- Meat of the part closest to the head
Detailed part name
| Chuck eye log | Part of shoulder loin core. The texture is fine and soft. |
| Chuck flap | Close to the ribs |
Characteristic
- The part near the neck is rich in streaks but the taste of meat is thick.
- The part far from the neck is mildly frosted and soft red meat.
- Enjoy texture and rich flavor
Culinary Applications
- Steak（ステーキ）
- Barbecue（バーベキュー）
- Sukiyaki（すき焼き）
- Shabu-shabu（しゃぶしゃぶ）
- stewing（煮込む）
Nutrient content
Nutrient content of 100 g
【beef-Wagyu】Chuck Eye Roll（With beef tallow）
| Energy | 411kcal |
| Protein | 13.8g |
| Lipid | 37.4g |
| Carbohydrate | 0.2g |
| Vitamin A | 1㎍ |
| Vitamin Ｄ | – |
| Vitamin Ｅ | 0.5mg |
| Vitamin K | 8㎍ |
| Vitamin B1 | 0.06mg |
| Vitamin B2 | 0.17mg |
| Vitamin B6 | 0.18mg |
| Vitamin B12 | 1.1㎍ |
| Vitamin C | 1mg |
| Niacin | 3.2mg |
| Folic acid | 6㎍ |
| Pantothenic acid | 0.9mg |
| Biotin | – |
| Sodium | 42mg |
| Potassium | 210mg |
| Calcium | 3mg |
| Magnesium | 14mg |
| Rin | 120mg |
| iron | 0.7mg |
| Zinc | 4.6mg |
| Copper | 0.06mg |
| Manganese | 0.01mg |
| Lodine | – |
| Selenium | – |
| Chromium | – |
| Molybdenum | – |
| Dietary fiber | – |