Nutrient content of 100 g

Detailed place

• The part of the base of the thighs from the foot
• Those with bones are called “leg”
• The shorter one separated by the central joint is called “Drumstick“

Characteristic

• It is redder than breast meat
• The meat quality is stiff and the taste is rich
• A lot of fat and a good taste
• Japanese prefer to eat this part
• It is often used for deep-fried

Culinary Applications

• Fried food（揚げ物）
• Grilled food（焼き物）
• Steamed food（蒸し物）
• Boil food（煮物）

Nutrient content

【Chicken/broiler】Leg（もも）Raw meat（With skin）

Nutrient content of 100 g