Nutrient content of 100 g
Detailed place
- Meat of the neck
Detailed part name
| neck | Use as ground meat, stewed dish |
| Throat | Use it for grilled meat |
Characteristic
- Frequently exercising part, the meat quality is rough and rigid texture
- Many streaks of red meat
- Because it contains a lot of gelatin, it is ideal for stewed dishes
- It is used as soup picking and minced meat
Culinary Applications
- curry（カレー）
- Sukiyaki（すき焼き）
- stewing（煮込む）
Nutrient content
Nutrient content of 100 g
There is no stated in the Japanese food standard ingredient table
| Energy | kcal |
| Protein | g |
| Lipid | g |
| Carbohydrate | g |
| Vitamin A | ㎍ |
| Vitamin Ｄ | ㎍ |
| Vitamin Ｅ | mg |
| Vitamin K | ㎍ |
| Vitamin B1 | mg |
| Vitamin B2 | mg |
| Vitamin B6 | mg |
| Vitamin B12 | ㎍ |
| Vitamin C | mg |
| Niacin | mg |
| Folic acid | ㎍ |
| Pantothenic acid | mg |
| Biotin | ㎍ |
| Sodium | mg |
| Potassium | mg |
| Calcium | mg |
| Magnesium | mg |
| Rin | mg |
| iron | mg |
| Zinc | mg |
| Copper | mg |
| Manganese | mg |
| Lodine | ㎍ |
| Selenium | ㎍ |
| Chromium | ㎍ |
| Molybdenum | ㎍ |
| Dietary fiber | g |