Nutrient content of 100 g
Detailed place
- Calf part of the cow
- The front leg is called “ma-e-su-ne”, the back leg is called “to-mo-su-ne”
Detailed part name
| ma-e-su-ne | Calf of forefoot |
| ko-ma-ku-ra | Center of the calf |
| to-mo-su-ne | Calf of the hind leg |
Characteristic
- The texture is rough and hard.
- Sune has many streaks
- It is used for mince
- Another name “chi-ma-ki”
- It is suitable for stewed dishes because there are many gelatinous substances
- “ko-ma-ku-ra” is soft and flavorful in the center of shank
Culinary Applications
- stewing（煮込む）
Nutrient content
Nutrient content of 100 g
There is no stated in the Japanese food standard ingredient table
| Energy | kcal |
| Protein | g |
| Lipid | g |
| Carbohydrate | g |
| Vitamin A | ㎍ |
| Vitamin Ｄ | ㎍ |
| Vitamin Ｅ | mg |
| Vitamin K | ㎍ |
| Vitamin B1 | mg |
| Vitamin B2 | mg |
| Vitamin B6 | mg |
| Vitamin B12 | ㎍ |
| Vitamin C | mg |
| Niacin | mg |
| Folic acid | ㎍ |
| Pantothenic acid | mg |
| Biotin | ㎍ |
| Sodium | mg |
| Potassium | mg |
| Calcium | mg |
| Magnesium | mg |
| Rin | mg |
| iron | mg |
| Zinc | mg |
| Copper | mg |
| Manganese | mg |
| Lodine | ㎍ |
| Selenium | ㎍ |
| Chromium | ㎍ |
| Molybdenum | ㎍ |
| Dietary fiber | g |