Nutrient content of 100 g
Detailed place
- Portion from the shoulder to the buttocks
Detailed part name
| Rib Cap | Between shoulder loose and sirloin |
| Ribloin | Upper part of ribulose (back side) |
Characteristic
- Fine texture and good meat quality
- Soft and juicy
- Rich in flavor
Culinary Applications
- Steak（ステーキ）
- Barbecue（バーベキュー）
- Sukiyaki（すき焼き）
- Shabu-shabu（しゃぶしゃぶ）
Nutrient content
Nutrient content of 100 g
【beef-wagyu】Spencer Roll（With beef tallow）
| Energy | 573kcal |
| Protein | 9.7g |
| Lipid | 56.5g |
| Carbohydrate | 0.1g |
| Vitamin A | 3㎍ |
| Vitamin Ｄ | – |
| Vitamin Ｅ | 0.6mg |
| Vitamin K | 8㎍ |
| Vitamin B1 | 0.04mg |
| Vitamin B2 | 0.09mg |
| Vitamin B6 | 0.15mg |
| Vitamin B12 | 1.1㎍ |
| Vitamin C | 1mg |
| Niacin | 2.4mg |
| Folic acid | 3㎍ |
| Pantothenic acid | 0.35mg |
| Biotin | 1.1㎍ |
| Sodium | 39mg |
| Potassium | 150mg |
| Calcium | 2mg |
| Magnesium | 10mg |
| Rin | 84mg |
| iron | 1.2mg |
| Zinc | 2.6mg |
| Copper | 0.03mg |
| Manganese | – |
| Lodine | 1㎍ |
| Selenium | 8㎍ |
| Chromium | – |
| Molybdenum | 1㎍ |
| Dietary fiber | – |