Nutrient content of 100 g
Detailed place
- Part from chest to wing tip (wing part)
Characteristic
- Rich taste
- Contains gelatin and moderately fat
- It contains a lot of collagen and it is suitable for soup and stewed dishes
- The taste is strong in the area where chickens exercise well
Culinary Applications
- Fried food（揚げ物）
- Grilled food（焼き物）
- Boil food（煮物）
Nutrient content
【Chicken/broiler】Wings（手羽）（With skin）
Nutrient content of 100 g
| Energy | 210kcal |
| Protein | 17.8g |
| Lipid | 14.3g |
| Carbohydrate | ー |
| Vitamin A | ー |
| Vitamin Ｄ | 0.4㎍ |
| Vitamin Ｅ | 0.6mg |
| Vitamin K | 42㎍ |
| Vitamin B1 | 0.07mg |
| Vitamin B2 | 0.10mg |
| Vitamin B6 | 0.38mg |
| Vitamin B12 | 0.4㎍ |
| Vitamin C | 2mg |
| Niacin | 6.2mg |
| Folic acid | 10㎍ |
| Pantothenic acid | 0.87mg |
| Biotin | 3.1㎍ |
| Sodium | 79mg |
| Potassium | 220mg |
| Calcium | 14mg |
| Magnesium | 17mg |
| Rin | 150mg |
| iron | 0.5mg |
| Zinc | 1.2mg |
| Copper | 0.02mg |
| Manganese | ー |
| Lodine | 2㎍ |
| Selenium | 14㎍ |
| Chromium | 1㎍ |
| Molybdenum | 4㎍ |
| Dietary fiber | ー |