Nutrient content of 100 g

Detailed part name

Characteristic

• There are large type and medium type (black pig) and hybrid (brand pig)
• Belly part
• “Red meat” and “fat pad” are alternately layered
• Bacon and lard can be made from the site here

Culinary Applications

• Grilled dish（焼き物）
• stewing（煮込む）

Nutrient content

There are large type, medium type (black pig) hybrid (brand pig). Here, we describe nutrients of the general “large type”

【Pork】Belly（With pork fat）

Nutrient content of 100 g