【August】Seasonal ingredients in Japan ★vegetables and seafood 【List chart】

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8月 食の歳時記
 
 

Description of this page

The seasonal ingredients in Japan are listed.
It is important to know seasonal ingredients to enjoy Japanese food.
When you come to Japan in August, please eat Japanese food using this ingredient. You can eat delicious food

 

August vegetables and fruits

Japanese white radishscallionTaro
Lotus rootgingerwhite radish sprouts
bean sproutsEdible flowerIce plant
Japanese gingertomatoJapanese basil
Eggplantegg plant black beautyJapanese Squash
Cabbagewater spinachJew’s mallow
Swiss chardbasilMalabar spinach
Stem of a tarookracucumbera
wax gourdOriental pickling melonDried gourd shavings
bitter melonKarimori melonwater shield
New zealand spinachMatsutakestring beans
AlmondHyacinth beangreen soybeans
Red peppersweetcornPaprika
sweet pepperEringi MushroomJew’s‐ear
Sweet Green PepperSudachiBlue Yuzu
Kabosumint 
plumwatermelonmelon
Oriental melongrapesfig
japanese pearOranges 
bananablueberrypineapple
peachmangoprune
GuavaAcerola 
 

Seafood of August

Spiny lobsterKuruma prawnFreshwater shrimp
Swordtip squidJapanese common squidGolden cuttlefish
octopusHair crabHanasaki-crab
Sea breamCrimson sea breamPacific rudderfish
Gizzard shadYellowfin tunaSilver pomfret
Sea bassSand borerConger eel
Chicken gruntsolegreen-ling
Mackerelgreater amberjackGoldstriped amberjack
bonitoAmberjackyoung yellowtail
Atka mackerellargehead hairtailBarracuda
Thread-sail filefishPacific sauryFlathead
Big-eyed flatheadstingrayFlatfish
Flying fishSardineHorse mackerel
Trevallysalmoneel
rainbow troutsweetfishLoach
Land-locked troutYamame troutChar
hinese softshell turtleShijimi Clamsabalone
Tokobushi abaloneturban shellsea urchin
Sea squirtOysterKorean mussel
Kelp  
   
   

最短最速!英語学習室【777】英単語 – 食べ物 (野菜・果物)

 

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