【June】Seasonal ingredients in Japan ★vegetables and seafood 【List chart】

6月 食材 歳時記
 
 

Description of this page

The seasonal ingredients in Japan are listed.
It is important to know seasonal ingredients to enjoy Japanese food.
When you come to Japan in June , please eat Japanese food using this ingredient. You can eat delicious food

 

June vegetables and fruits

Lotus rootPotatoBurdock
bamboo shootgingerscallion
Carrotwhite radish sproutsbean sprouts
Edible flowergarlicIce plant
Japanese gingerRed pepperJapanese basil
Japanese squash  
yuzuNew zealand spinachWater cress
CabbageLettuceJanese-honeywort
asparagusSweet Green PepperJapanese udo salad
Butterbursweet pepperStem of a taro
water shieldwater spinachSalsola komarovii
okraEggplantegg plant black beauty
cucumberasnow peaGreen pea
broad beanHyacinth beanAlmond
sweetcornwax gourdOriental pickling melon
bitter melonKarimori melonJapanese pepper
corianderMushroomJew’s‐ear
Eringi MushroomYuzu flower 
tomatoSudachiPlum
mintplumRed bayberries
cherryGoumiwatermelon
loquatMulberryfig
melonOriental melonstrawberry
OrangesCitrus natsudaidaibanana
blueberryLycheepineapple
apricotmangoAcerola
 

Seafood of June

Freshwater shrimpKuruma prawnMantis shrimp
sakura shrimpHair crabHanasaki-crab
Bigfin reef squidSwordtip squidJapanese common squid
octopusYellowfin tunaCrimson sea bream
Sea breamgreater amberjackPacific rudderfish
Pike congerConger eelsole
Goldstriped amberjackWhite croakerChicken grunt
green-lingSea bassbonito
Big-eyed flatheadFlatheadFlatfish
Sand borerTrevallyHorse mackerel
SardineDevil stingerstingray
Flying fishSilver pomfretCherry salmon
salmonrainbow troutsweetfish
Land-locked troutYamame troutLoach
ChareelTrough shell
Sea squirtabaloneTokobushi abalone
sea urchinturban shellOyster
ScallopJapanese BabylonJapanese egg cockle
Korean musselTosaka-nori 
   

最短最速!英語学習室【777】英単語 – 食べ物 (野菜・果物)

 

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【August】Seasonal ingredients in Japan ★vegetables and seafood 【List chart】

8月 食の歳時記
 
 

Description of this page

The seasonal ingredients in Japan are listed.
It is important to know seasonal ingredients to enjoy Japanese food.
When you come to Japan in August, please eat Japanese food using this ingredient. You can eat delicious food

 

August vegetables and fruits

Japanese white radishscallionTaro
Lotus rootgingerwhite radish sprouts
bean sproutsEdible flowerIce plant
Japanese gingertomatoJapanese basil
Eggplantegg plant black beautyJapanese Squash
Cabbagewater spinachJew’s mallow
Swiss chardbasilMalabar spinach
Stem of a tarookracucumbera
wax gourdOriental pickling melonDried gourd shavings
bitter melonKarimori melonwater shield
New zealand spinachMatsutakestring beans
AlmondHyacinth beangreen soybeans
Red peppersweetcornPaprika
sweet pepperEringi MushroomJew’s‐ear
Sweet Green PepperSudachiBlue Yuzu
Kabosumint 
plumwatermelonmelon
Oriental melongrapesfig
japanese pearOranges 
bananablueberrypineapple
peachmangoprune
GuavaAcerola 
 

Seafood of August

Spiny lobsterKuruma prawnFreshwater shrimp
Swordtip squidJapanese common squidGolden cuttlefish
octopusHair crabHanasaki-crab
Sea breamCrimson sea breamPacific rudderfish
Gizzard shadYellowfin tunaSilver pomfret
Sea bassSand borerConger eel
Chicken gruntsolegreen-ling
Mackerelgreater amberjackGoldstriped amberjack
bonitoAmberjackyoung yellowtail
Atka mackerellargehead hairtailBarracuda
Thread-sail filefishPacific sauryFlathead
Big-eyed flatheadstingrayFlatfish
Flying fishSardineHorse mackerel
Trevallysalmoneel
rainbow troutsweetfishLoach
Land-locked troutYamame troutChar
hinese softshell turtleShijimi Clamsabalone
Tokobushi abaloneturban shellsea urchin
Sea squirtOysterKorean mussel
Kelp  
   
   

最短最速!英語学習室【777】英単語 – 食べ物 (野菜・果物)

 

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【March】 Seasonal ingredients in Japan ★vegetables and seafood 【List chart】

3月 食の歳時記
 
 

Description of this page

The seasonal ingredients in Japan are listed.
It is important to know seasonal ingredients to enjoy Japanese food.

When you come to Japan in March , please eat Japanese food using this ingredient. You can eat delicious food

 

March vegetables and fruits

PotatoAshitabaOnion
Lotus rootJapanese gingerSquash
Yamato yamBurdockTurnip
Brussels sproutsCabbagebamboo shoot
white radish sproutsbean sproutscelery
Edible flowerIce plantJapanese mustard spinach
Leaf mustardJapanese udo saladvariety of wild mustard
Garland chrysanthemumPotherb mustardLeaf-chinese-mustard
Canola flowerRoyal fernBracken
Aralia SproutButterbur scape 
Butterbursnow peaWater cress
Asterpea sproutsJapanese horseradish
ChivesJanese-honeywortcoriander
HorsetailJapanese wormwoodwater dropwort
NobiruJapanese pepperCauliflower
BroccolileekParsley
Red chicoryHorseradishBok Choy
AlmondEnoki mushroomEringi Mushroom
ShiitakeSudachiLemon
strawberrySanbokan  
IyokanHassakuOranges
KumquatsPonkan mandarinsgrapefruit 
    
 

Seafood of March

Button shrimpSweet shrimpShiba shrimp
Firefly squidSpear squidBigfin reef squid
Golden cuttlefishOcellated Octopus 
Snow crabHair crabKing crab
Mantis shrimp  
Sea breamGolden threadfin breamMatsubara’s red rockfish
TilefishalfonsinoWhite croaker
Black rockfishBarracudaHorse mackerel
Japanese sand lanceSand borerbonito
Devil stingergreen-lingHalfbeak
Flying fishFlatfishRock fishes
Japanese bluefishRed gurnardHerring
Spanish mackerelConger eelJapanese pond smelt
Willow shinerSea cucumberCatfish
CarpCherry salmonBigeyed greeneye
rainbow troutCrucian carpBanded blue sprat
Spotnape ponyfishTrough shellJapanese egg cockle
OysterArk shellHard clam
Short-neck clamKeen’s gaperPen-shell
Sakhalin surf clamturban shellJapanese Babylon
Pond snailDried seaweedMatsumo
Sea lettuceWakame 
Herring roeHijiki 
   

最短最速!英語学習室【777】英単語 – 食べ物 (野菜・果物)

 

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【May】Seasonal ingredients in Japan ★vegetables and seafood 【List chart】

5月 食材 歳時記
 
 

Description of this page

The seasonal ingredients in Japan are listed.
It is important to know seasonal ingredients to enjoy Japanese food.
When you come to Japan in May, please eat Japanese food using this ingredient. You can eat delicious food

 

May vegetables and fruits

OnionPotatoBurdock
Chinese yamCarrotgarlic
bamboo shootBrackenRoyal fern
ButterburJapanese udo saladAralia Sprout
Japanese wormwoodNobiruOstrich fern
water shieldasparagusOriental pickling melon
Water cressLettuceCabbage
cucumberaTomatoHorseradish
Bok Choywhite radish sproutsjapanese squash
bean sproutsceleryEdible flower
Ice plantJapanese basilJapanese ginger
Janese-honeywortAsterAshitaba
Japanese peppercorianderParsley
Salsola komaroviipea sproutsAlmond
snow peabroad beanGreen pea
Hyacinth beanYuzu flowerMushroom
ShiitakeEringi MushroomPlum
SudachimelonGoumi
cherryloquatstrawberry
OrangesSanbokanCitrus natsudaidai
Lycheepineapplegrapefruit
Acerola  
   
 

Seafood of May

Freshwater shrimpSweet shrimpMantis shrimp
Bigfin reef squidSwordtip squidFirefly squid
sakura shrimpHanasaki-crabHair crab
green-lingChicken gruntSpanish mackerel
soleWhite croakerbonito
Flying fishCrimson sea breamSea bream
Pacific rudderfishHorse mackerelBlack rockfish
Sea bassalfonsinoBanded blue sprat
Spotnape ponyfishTrevallyPike conger
FlatfishSand borerFlathead
Big-eyed flatheadConger eelJapanese sand lance
Devil stingereelHerring
salmonCherry salmonrainbow trout
sweetfisYamame troutChar
Land-locked troutTrough shellSea squirt
sea urchinTokobushi abaloneturban shell
ScallopJapanese BabylonJapanese egg cockle
Hard clam  
Tosaka-noriWakamegreen laver
   

最短最速!英語学習室【777】英単語 – 食べ物 (野菜・果物)

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【November】Seasonal ingredients in Japan ★vegetables and seafood 【List chart】

11月 食の歳時記
 

Description of this page

The seasonal ingredients in Japan are listed.
It is important to know seasonal ingredients to enjoy Japanese food.
When you come to Japan in November, please eat Japanese food using this ingredient. You can eat delicious food

 

November vegetables and fruits

Japanese white radishBurdockLotus root
Lily bulbYatsugashiraTaro
CelebesTurnipCarrot
Kintoki carrotJerusalem artichokeSweet potato
Yamato yamJapanese yamYam bulblets
konnyaku potatowhite radish sproutsbean sprouts
celeryEdible flowerBok Choy
LettuceCabbageSquash
Chinese cabbagegreen onionNebuka-negi
leekCauliflowerwater chestnut
BroccoliJapanese horseradishSpinach
Garland chrysanthemumSugukinaWalnut
PeanutRed beansGinko nuts
Chestnut  
AvocadoParsleyRed chicory
Ice plantMushroomEnoki mushroom
ShiitakeMaitakeShimeji
Nameko mushroomEringi MushroomMatsutake
AlmondEdible chrysanthemumJapanese pepper
Water caltropBelvedere fruitYuzu
KabosuChinese quinceLemon
Limemandarinjapanese pear
PersimmonApplepomegranate
OrangesBitter orangeKiwifruit
Pear  
 

Seafood of November

Spiny lobsterKuruma prawnShiba shrimp
Sweet shrimpFreshwater shrimpsakura shrimp
octopusButton shrimp 
Golden cuttlefishJapanese common squidSwimming crab
Hair crabKing crabSnow crab
bluefin tunaYellowfin tunabonito
Striped marlinTilefishSea bream
Black sea breamKichiji rockfishalfonsino
Blackthroat seaperchsailfin sandfishGolden threadfin bream
Japanese parrot fishGlobefishConger eel
MackerelWhite croakerPacific saury
Sevenband grouperGirellasmooth dogfishes
SardineBarracudalargehead hairtail
HerringeelCod
walleye pollockdolphinfishBigeyed greeneye
FlatfishAmberjackAngler
Spanish mackerelAtka mackerelThread-sail filefish
Japanese bluefishHalfbeakRock fishes
FlatfishGizzard shadshishamo smelt
Willow shinerJapanese pond smeltPike conger
salmonCatfishGoby
SculpinMulletCarp
Korean musselScallopArk shell
abaloneOysterIkura
Sea cucumberDried seaweedgreen laver
   
   

最短最速!英語学習室【777】英単語 – 食べ物 (野菜・果物)

 

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【July】 Seasonal ingredients in Japan ★vegetables and seafood 【List chart】

7月 食の歳時記
 
 

Description of this page

The seasonal ingredients in Japan are listed.
It is important to know seasonal ingredients to enjoy Japanese food.
When you come to Japan in July , please eat Japanese food using this ingredient. You can eat delicious food

 

July vegetables and fruits

PotatoLotus rootJapanese white radish
scalliongingerTaro
Carrotwhite radish sproutsbean sprouts
Edible flowergarlicIce plant
Japanese gingerNew zealand spinachJapanese basil
water shieldRed pepperSweet Green Pepper
Paprikasweet pepperJew’s mallow
Malabar spinachSwiss chardwater spinach
basilEggplantegg plant black beauty
Cabbageasparaguscoriander
Japanese SquashokraStem of a taro
cucumberawax gourdOriental pickling melon
Dried gourd shavingsbitter melonKarimori melon
string beansAlmondHyacinth bean
green soybeansbroad beansweetcorn
Japanese pepperEringi MushroomJew’s‐ear
tomatoSudachiBlue Yuzu
Kabosumintplum
Red bayberriescherrygrapes
watermelonloquatLychee
figOriental melonmelon
Orangesbananablueberry
pineappleapricotpeach
   
mangopruneAcerola
 

Seafood of July

Kuruma prawnFreshwater shrimpMantis shrimp
Japanese common squidSwordtip squidGolden cuttlefish
octopusHanasaki-crabHair crab
Yellowfin tunaCrimson sea breamPacific rudderfish
Gizzard shadAtka mackerelSilver pomfret
FlatheadBig-eyed flatheadAmberjack
young yellowtailgreater amberjackGoldstriped amberjack
Chicken gruntsolegreen-ling
Pike congerConger eellargehead hairtail
SardineSand borerSea bass
Horse mackerelTrevallyFlatfish
stingrayThread-sail filefisheel
Flying fishsalmonChar
Yamame troutLand-locked troutLoach
sweetfishCherry salmonrainbow trout
Shijimi ClamsabaloneTokobushi abalone
turban shellsea urchinSea squirt
ScallopKelpOyster
Japanese egg cockleKorean mussel 
   

最短最速!英語学習室【777】英単語 – 食べ物 (野菜・果物)

 

Related article

 

【April】Seasonal ingredients in Japan ★vegetables and seafood 【List chart】

4月 食の歳時記
 
 

Description of this page

The seasonal ingredients in Japan are listed.
It is important to know seasonal ingredients to enjoy Japanese food.
When you come to Japan in April, please eat Japanese food using this ingredient. You can eat delicious food

 

April vegetables and fruits

PotatoBurdockCarrot
Japanese gingerOnionChinese yam
bamboo shootButterburJapanese udo salad
Salsola komaroviiAralia SproutAster
Leaf-chinese-mustardLeaf mustardHorseradish
Bok Choywhite radish sproutsbean sprouts
celeryEdible flowerIce plant
HorsetailAshitabaChives
Water cressJapanese wormwoodRoyal fern
BrackenJapanese horseradishwater dropwort
Ostrich fernpea sproutsAlmond
snow peaNobirucoriander
Japanese pepperJanese-honeywortOriental pickling melon
CabbageLettuceParsley
Green peabroad bean 
Eringi MushroomShiitakeMushroom
Sudachi  
strawberryCitrus natsudaidaiOranges
SanbokanHassakupineapple
grapefruit  
   
 

Seafood of April

Button shrimpSweet shrimpShiba shrimp
sakura shrimpMantis shrimp 
Hair crabKing crabHanasaki-crab
Golden cuttlefishBigfin reef squidFirefly squid
Spear squidOcellated OctopusSea bream
Matsubara’s red rockfishalfonsinoBanded blue sprat
Golden threadfin breamSpotnape ponyfishSand borer
green-lingWhite croakerFlatfish
Devil stingerTrevallyHorse mackerel
Black rockfishHalfbeakSpanish mackerel
HerringFlying fishbonito
Rock fishesBarracudaJapanese sand lance
sweetfishCherry salmonYamame trout
Land-locked troutCharCrucian carp
Catfishrainbow troutShort-neck clam
Hard clamTrough shellJapanese egg cockle
Ark shellSakhalin surf clamJapanese Babylon
turban shellScallopTokobushi abalone
Sea lettuceHerring roeWakame
Hijikigreen laver 
   

最短最速!英語学習室【777】英単語 – 食べ物 (野菜・果物)

 

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【February】Seasonal ingredients in Japan ★vegetables and seafood 【List chart】

2月 食の歳時記
 
 

Description of this page

The seasonal ingredients in Japan are listed.
It is important to know seasonal ingredients to enjoy Japanese food.

When you come to Japan in February, please eat Japanese food using this ingredient. You can eat delicious food

 

February vegetables and fruits

PotatoSquashKintoki carrot
Japanese white radishTaroYatsugashira
CelebesTurnipLotus root
Japanese yamYamato yambean sprouts
celeryEdible flowerIce plant
white radish sprouts  
Leaf mustardJapanese mustard spinachBurdock
Jerusalem artichokevariety of wild mustardGarland chrysanthemum
Leaf-chinese-mustardPotherb mustardAshitaba
Spinachwhite radish sproutsgreen onion
leekCabbageBrussels sprouts
Chinese cabbagechicoryCanola flower
water dropwortJanese-honeywortAralia Sprout
Butterbur scapeJapanese horseradishHorseradish
CauliflowerBroccoliRed chicory
TatsoiEnoki mushroomEringi Mushroom
Red beansAlmondLemon
KumquatsSanbokanOranges
Ponkan mandarinsIyokanmandarin
HassakuApplestrawberry 
 

Seafood of February

Button shrimp Kuruma prawnSweet shrimp
Shiba shrimpFreshwater shrimp 
Swimming crabHair crabKing crab
Snow crabGolden cuttlefishSpear squid
octopusOcellated Octopusbluefin tuna
Sea breamBlack sea breamMatsubara’s red rockfish
TilefishJapanese parrot fishGolden threadfin bream
HalfbeakalfonsinoBanded blue sprat
Blackthroat seaperchBarracudaAmberjack
MackerelSardineFlatfish
FlatfishRock fishesJapanese bluefish
Silver pomfretCodSpanish mackerel
walleye pollockdolphinfishSea cucumber
AnglerJapanese pond smeltWillow shiner
Gizzard shadBigeyed greeneyeStriped marlin
Conger eelRed gurnardGirella
sailfin sandfishGlobefish Black rockfish
Sevenband grouperCatfishCarp
MulletCrucian carp 
Hard clamArk shellOyster
Keen’s gaperPen-shellSakhalin surf clam
Japanese bay scallopShijimi ClamsShort-neck clam
Pond snailScallop 
Trough shellSea lettuceDried seaweed
MatsumoTosaka-noriWakame
green laver  
   

最短最速!英語学習室【777】英単語 – 食べ物 (野菜・果物)

 

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【Monthly】List of seasonal ingredients【japanese Foodstuff report 】

食材 一覧 歳時記
 

Description of this page

We have summarized the seasonal ingredients of Japan by month from January to December.
If you like Japanese food or plan to come to Japan, please refer to it.

Reference homepage→食材の魅力と知識の共有サイト

 

【Monthly】List of seasonal ingredients【japanese Foodstuff report 】

 

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【January】Seasonal ingredients in Japan ★vegetables and seafood 【List chart】

【January】 Summary of seasonal vegetables and seafood 【List chart】
 
 

Description of this page

The seasonal ingredients in Japan are listed.
It is important to know seasonal ingredients to enjoy Japanese food.

When you come to Japan in January, please eat Japanese food using this ingredient. You can eat delicious food

 

January vegetables and fruits

Japanese white radishLotus rootBurdock
Chinese yamCelebesTaro
Sweet potatoYamato yamJapanese yam
Kintoki carrotTurnipIce plant
Edible flowerSquashAlmond
Jerusalem artichokeHorseradishkonnyaku potato
CabbageBrussels sproutsYatsugashira
Chinese cabbagechicoryLily bulb
Leaf mustardSpinachwhite radish sprouts
Canola flowerJapanese mustard spinachvariety of wild mustard
Garland chrysanthemumPotherb mustardwater dropwort
Leaf-chinese-mustardJanese-honeywortwater chestnut
green onionleekBean sprouts
CauliflowerBroccoliRed beans
Red chicoryTatsoiAvocado
Enoki mushroomEringi MushroomNebuka-negi
YuzuJapanese horseradishLemon
OrangesstrawberryApple
KumquatsBitter orange
LimemandarinIyokan
 

Seafood of January

Spiny lobsterKuruma prawnSweet shrimp
Freshwater shrimpShiba shrimp 
Swimming crabHair crabKing crab
Snow crab  
Golden cuttlefishSpear squid 
octopusOcellated Octopus 
Sea breamBlack sea breamJapanese parrot fish
Golden threadfin breamTilefishBlack rockfish
HalfbeakSardineBarracuda
FlatfishFlatfishMatsubara’s red rockfish
GlobefishCodSpanish mackerel
Sevenband grouperSilver pomfretJapanese bluefish
Thread-sail filefishMackerelWillow shiner
Sea cucumberAnglerJapanese pond smelt
tunaStriped marlinRock fishes
IcefishRed gurnardAmberjack
Gizzard shadGirellasmooth dogfishes
CarpMulletCrucian carp
CatfishSculpinPond snail
Short-neck clamShijimi ClamsArk shell
Pen-shellSakhalin surf clamJapanese bay scallop
OysterScallopKeen’s gaper
Dried seaweedMatsumoSea lettuce
WakameTosaka-nori 

最短最速!英語学習室【777】英単語 – 食べ物 (野菜・果物)

 

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