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Description of this page
The seasonal ingredients in Japan are listed.
It is important to know seasonal ingredients to enjoy Japanese food.
When you come to Japan in October, please eat Japanese food using this ingredient. You can eat delicious food
October vegetables and fruits
Seafood of October
| Spiny lobster | Kuruma prawn | Sweet shrimp |
| Button shrimp | sakura shrimp | Hair crab |
| Golden cuttlefish | Japanese common squid | Striped marlin |
| bluefin tuna | Yellowfin tuna | bonito |
| Golden threadfin bream | Tilefish | Sea bream |
| Black sea bream | Amberjack | young yellowtail |
| greater amberjack | Blackthroat seaperch | sailfin sandfish |
| Sardine | Mackerel | Barracuda |
| largehead hairtail | Pacific saury | Herring |
| Atka mackerel | Angler | Japanese bluefish |
| Halfbeak | White croaker | Globefish |
| Gizzard shad | eel | Pike conger |
| shishamo smelt | smooth dogfishes | dolphinfish |
| Flatfish | Flatfish | salmon |
| Mullet | ||
| Goby | sweetfish | Sculpin |
| Chinese softshell turtle | abalone | Oyster |
| Korean mussel | Ikura | |
最短最速！英語学習室【777】英単語 – 食べ物 (野菜・果物)
Related article
- List of seasonal ingredients in January
- List of seasonal ingredients in February
- List of seasonal ingredients in March
- List of seasonal ingredients in April
- List of seasonal ingredients in May
- List of seasonal ingredients in June
- List of seasonal ingredients in July
- List of seasonal ingredients in August
- List of seasonal ingredients in September
- List of seasonal ingredients in October
- List of seasonal ingredients in November
- List of seasonal ingredients in December