【October】 Seasonal ingredients in Japan ★vegetables and seafood 【List chart】

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10月 食の歳時記
 
 

Description of this page

The seasonal ingredients in Japan are listed.
It is important to know seasonal ingredients to enjoy Japanese food.
When you come to Japan in October, please eat Japanese food using this ingredient. You can eat delicious food

 

October vegetables and fruits

PotatoTurnipIce plant
TaroYatsugashiraSweet potato
Carrotyamato yamJapanese yam
Yam bulbletsWhite radish sproutsBean sprouts
Edible flowerBok ChoyPaprika
SquashLily bulbEdible chrysanthemum
LettuceJapanese gingerRed pepper
New zealand spinachJapanese pepperJapanese basil
Malabar spinachAlmondgreen onion
Nebuka-negiChivesSugukina
ParsleySwiss chardMatsutake
ShiitakeShimejiMushroom
MaitakeNameko mushroomEringi Mushroom
WalnutGinko nutsWater caltrop
Belvedere fruitChestnutSesame
Red beansPeanutSudachi
KabosuyuzuChinese quince
LemonLimeGuava
PersimmonApplepomegranate
japanese pearfiggrapes
GoumiBitter orangeKiwifruit
PearpruneChocolate vine
 

Seafood of October

Spiny lobsterKuruma prawnSweet shrimp
Button shrimpsakura shrimpHair crab
Golden cuttlefishJapanese common squidStriped marlin
bluefin tunaYellowfin tunabonito
Golden threadfin breamTilefishSea bream
Black sea breamAmberjackyoung yellowtail
greater amberjackBlackthroat seaperchsailfin sandfish
SardineMackerelBarracuda
largehead hairtailPacific sauryHerring
Atka mackerelAnglerJapanese bluefish
HalfbeakWhite croakerGlobefish
Gizzard shadeelPike conger
shishamo smeltsmooth dogfishesdolphinfish
FlatfishFlatfishsalmon
Mullet  
GobysweetfishSculpin
Chinese softshell turtleabaloneOyster
Korean musselIkura 
   
   

最短最速!英語学習室【777】英単語 – 食べ物 (野菜・果物)

 

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