Nutrient content of 100 g

Detailed place

• Part of the breast along the “keel” behind the breast
• One on each side along the inside of the wing

Characteristic

• Because the shape resembles bamboo leaves, it is named “Sasami”
• Low fat and high protein
• The taste is light and soft
• It is soft and moist even when heated (too much heating will result in poor texture)
• Preferred part for people who are dieting

Culinary Applications

• Fried food（揚げ物）
• Grilled food（焼き物）
• Steamed food（蒸し物）

Nutrient content

【Chicken/broiler】tender（ささみ）Raw meat

Nutrient content of 100 g