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Nutrient content per 100 g
Detailed place
- Calf part of the cow
- The front leg is called “ma-e-su-ne”, the back leg is called “to-mo-su-ne”
Detailed part name
ma-e-su-ne | Calf of forefoot |
ko-ma-ku-ra | Center of the calf |
to-mo-su-ne | Calf of the hind leg |
Characteristic
- The texture is rough and hard.
- Sune has many streaks
- It is used for mince
- Another name “chi-ma-ki”
- It is suitable for stewed dishes because there are many gelatinous substances
- “ko-ma-ku-ra” is soft and flavorful in the center of shank
Culinary Applications
- stewing(煮込む)
Nutrient content
Per 100g edible portion
There is no stated in the Japanese food standard ingredient table
Waste rate | % |
Energy | ㎉ |
moisture | g |
Protein | g |
Lipid | g |
Carbohydrate | g |
Sodium | ㎎ |
Potassium | ㎎ |
Calcium | ㎎ |
Magnesium | ㎎ |
Rin | ㎎ |
iron | ㎎ |
Zinc | ㎎ |
Copper | ㎎ |
Manganese | ㎎ |
Lodine | ㎍ |
Selenium | ㎍ |
Chromium | ㎍ |
Molybdenum | ㎍ |
Vitamin A(Retinol) | ㎍ |
Vitamin A(β-carotene) | ㎍ |
Vitamin D | ㎍ |
Vitamin E(Tocopherol α) | ㎎ |
Vitamin K | ㎍ |
Vitamin B1 | ㎎ |
Vitamin B2 | ㎎ |
Niacin | ㎎ |
Vitamin B6 | ㎎ |
Vitamin B12 | ㎎ |
Folic acid | ㎍ |
Pantothenic acid | ㎎ |
Biotin | ㎍ |
Vitamin C | ㎎ |
Dietary fiber(aggregate amount) | g |
Quoted from the Japanese food standard composition table 2015 edition